Partitioning behavior of alkan-1-ols between milkfat and aqueous phases as influenced by temperature

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 7, 2005, Pages 2646-2651

  Berg, Dan P ^a,b   Rankin, Scott A ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b Tate and Lyle Speciality Sweeteners   (United Kingdom)

Author keywords

Aroma; Cheese; Log P; Partitioning; Temperature; Volatile

Indexed keywords

ALKANOL; LIPID; MILK FAT; OCTANOL;

AQUEOUS SOLUTION; ARTICLE; FLAVOR; REACTION ANALYSIS; SEPARATION TECHNIQUE; TEMPERATURE; TEMPERATURE DEPENDENCE;

ALCOHOLS; ANIMALS; ETHANOL; HEPTANOL; LIPIDS; MILK; TASTE; TEMPERATURE; VOLATILIZATION; WATER;

EID: 16344391175     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048263q     Document Type: Article

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