Application of bubble separation for quantitative analysis of choline in Dioscorea (Yam) tubers

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 7, 2005, Pages 2392-2398

  Fu, Yi Chung ^a   Chen, Shiau Huei ^a   Huang, Pau Yau ^a   Li, Yun Ju ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Bubble separation; Centrifugation; Choline; Dioscorea; Mucilage; Yam

Indexed keywords

CHOLINE; POLYSACCHARIDE; STARCH;

ACCURACY; ARTICLE; BUBBLE SEPARATION; CENTRIFUGATION; CEREAL; FLOUR; MUCILAGE; NONHUMAN; OAT; PHASE SEPARATION; QUANTITATIVE ANALYSIS; RICE; WHEAT; YAM;

ADHESIVES; AVENA SATIVA; CHOLINE; DIOSCOREA; FLOUR; FOOD ANALYSIS; ORYZA SATIVA; PLANT TUBERS; SENSITIVITY AND SPECIFICITY; STARCH; TRITICUM;

DIOSCOREA ALATA; TRITICUM AESTIVUM;

EID: 16344371931     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048501h     Document Type: Article

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