Reduction in butanol inhibition by perstraction: Utilization of concentrated lactose/whey permeate by Clostridium acetobutylicum to enhance butanol fermentation economics

Food and Bioproducts Processing

Volumn 83, Issue 1 C, 2005, Pages 43-52

  Qureshi, N ^a,b   Maddox, I S ^a  

^a MASSEY UNIVERSITY   (New Zealand)

^b NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Butanol; Clostridium acetobutylicum; Lactose; Perstraction; Whey permeate

Indexed keywords

BACTERIA; BIOREACTORS; FERMENTATION; MEMBRANES; ORGANIC ACIDS; PERVAPORATION; PROCESS CONTROL; PRODUCTIVITY; SOLVENT EXTRACTION; SUGARS;

BATCH PROCESS; BUTANOL FERMENTATION; BUTANOL INHIBITION; CLOSTRIDIUM ACETOBUTYLICUM; LACTOSE; PERSTRACTION; SOLVENT FERMENTATION; WHEY PERMEATE;

ALCOHOLS;

CLOSTRIDIUM ACETOBUTYLICUM;

EID: 16244422708     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/fbp.04163     Document Type: Article

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