Thermal analysis of garlic shoot tips during a vitrification procedure

Cryo-Letters

Volumn 26, Issue 1, 2005, Pages 33-44

  Kim, Haeng Hoon ^a   Yoon, Ju Won ^a   Kim, Jung Bong ^a   Engelmann, Florent ^b,c   Cho, Eun Gi ^a  

^a National Institute of Animal Science   (South Korea)

^b CIRAD   (France)

^c International Plant Genetic Resources Institute Maccarese   (Italy)

Author keywords

Allium sativum L.; DSC; PVS3; Vitrification

Indexed keywords

CRYOPROTECTIVE AGENT; WATER;

ARTICLE; CHEMISTRY; CRYOPRESERVATION; DIFFERENTIAL SCANNING CALORIMETRY; DRUG EFFECT; EVALUATION; GARLIC; INSTRUMENTATION; METABOLISM; METHODOLOGY; PLANT; TEMPERATURE;

CRYOPRESERVATION; CRYOPROTECTIVE AGENTS; DIFFERENTIAL THERMAL ANALYSIS; GARLIC; PLANT SHOOTS; TEMPERATURE; WATER;

ALLIUM SATIVUM; SATIVUM;

EID: 16244416571     PISSN: 01432044     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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