Clinical and biological features associated with taste loss in internal medicine patients. A cross-sectional study of 100 cases

Appetite

Volumn 44, Issue 2, 2005, Pages 163-169

  Kettaneh, Adrien ^a   Pariès, Jacques ^c   Stirnemann, Jérôme ^b   Steichen, Olivier ^b   Eclache, Virginie ^c   Fain, Olivier ^b   Thomas, Michel ^b  

^a HÔPITAL SAINT ANTOINE   (France)

^b HÔPITAL JEAN VERDIER   (France)

^c PÔLE UNIVERSITAIRE LÉONARD DE VINCI   (France)

Author keywords

Electrogustometry; Mean corpuscular volume; Performance status; Taste

Indexed keywords

ALCOHOL;

ADULT; AGE; AGED; AGEUSIA; ALCOHOL CONSUMPTION; ARTICLE; ATOPY; BODY MASS; BRAIN DISEASE; CLINICAL FEATURE; CONTROLLED STUDY; DISEASE ASSOCIATION; ELECTRICITY; ERYTHROCYTE; FEMALE; GLOSSITIS; HEALTH STATUS; HOSPITAL ADMISSION; HOSPITAL PATIENT; HUMAN; HUMAN EXPERIMENT; LABORATORY; MALE; MEAN CORPUSCULAR VOLUME; MEDICAL ASSESSMENT; MULTIVARIATE ANALYSIS; NUTRITION; OUTCOMES RESEARCH; SCREENING; SEX; TASK PERFORMANCE; TASTE ACUITY; THRUSH; TOBACCO; WARD;

EID: 16244389682     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.appet.2005.01.001     Document Type: Article

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