Effect of freeze-thawing and polyethylene glycol (PEG) lipid on fusion and fission of phospholipid vesicles

Chemical and Pharmaceutical Bulletin

Volumn 52, Issue 5, 2004, Pages 641-642

  Sriwongsitanont, Supaporn ^a   Ueno, Masaharu ^a  

^a UNIVERSITY OF TOYAMA   (Japan)

Author keywords

Freeze thawing; Phosphatidylcholine; Polyethyleneglycol; Vesicle

Indexed keywords

DISTEAROYLPHOSPHATIDYLETHANOLAMINE; LIPID; MACROGOL; MACROGOL 2000; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHOLIPID; UNCLASSIFIED DRUG; LIPOSOME; MACROGOL DERIVATIVE;

ACCELERATION; ARTICLE; EGG YOLK; FREEZE THAWING; PARTICLE SIZE; PHOSPHOLIPID VESICLE; CHEMISTRY; FREEZING;

FREEZING; LIPOSOMES; PHOSPHOLIPIDS; POLYETHYLENE GLYCOLS;

EID: 16244376744     PISSN: 00092363     EISSN: 13475223     Source Type: Journal    
DOI: 10.1248/cpb.52.641     Document Type: Article

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