Comment on “Entropy/enthalpy compensation: Hydrophobic effect, micelles and protein complexes” by E. Fisicaro, C. Compari and A. Braibanti, Phys. Chem. Chem. Phys., 2004, 6, 4156

Physical Chemistry Chemical Physics

Volumn , Issue , 2005, Pages 1322-1323

  Graziano, Giuseppe ^a  

^a UNIVERSITY OF SANNIO   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

PROTEIN;

CHEMICAL REACTION; CHEMICAL STRUCTURE; COMPLEX FORMATION; ENERGY; ENTHALPY; ENTROPY; HEAT EXCHANGE; HYDRATION; HYDROGEN BOND; HYDROPHOBICITY; KINETICS; MICELLE; NOTE; SOLUBILITY; STRUCTURE ANALYSIS; TECHNIQUE; TEMPERATURE DEPENDENCE;

CHEMISTRY, PHYSICAL; ENTROPY; HOT TEMPERATURE; HYDROPHOBICITY; MICELLES; PROTEINS; TEMPERATURE; THERMODYNAMICS; WATER;

EID: 16244363327     PISSN: 14639076     EISSN: None     Source Type: Journal    
DOI: 10.1039/b419095e     Document Type: Article

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