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Volumn 29, Issue 4, 1996, Pages 316-325

Development of a microwave moisture sensor for application in the food industry

Author keywords

[No Author keywords available]

Indexed keywords


EID: 16144366443     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1996.0048     Document Type: Article
Times cited : (15)

References (21)
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    • Die bedeutung der on-line-feuchtemessung bei der ölsaatenverarbeitung
    • 1 SITZMANN, W., ENGEL, W. AND WEBER, K. Die Bedeutung der On-line-Feuchtemessung bei der Ölsaatenverarbeitung. Fat Science Technology, 94, 561-566 (1992)
    • (1992) Fat Science Technology , vol.94 , pp. 561-566
    • Sitzmann, W.1    Engel, W.2    Weber, K.3
  • 2
    • 85029963406 scopus 로고
    • Oilseeds - Determination of moisture and volatile matter content
    • ISO 665-1977 (E)
    • 2 ISO 665-1977 (E): Oilseeds - Determination of moisture and volatile matter content. International Standard ISO 665, 1st Edn. 1977
    • (1977) International Standard ISO 665, 1st Edn.
  • 3
    • 0002206625 scopus 로고
    • Water activity and its estimation in food systems: Theoretical aspects
    • ROCKLAND, L.B. AND STEWART, G.F. (Eds), New York: Academic Press
    • 3 VAN DEN BERG, C. AND BRUIN, S. Water activity and its estimation in food systems: Theoretical aspects. In: ROCKLAND, L.B. AND STEWART, G.F. (Eds), Water activity: Influences on food quality. New York: Academic Press, pp. 1-63 (1981)
    • (1981) Water Activity: Influences on Food Quality. , pp. 1-63
    • Van Den Berg, C.1    Bruin, S.2
  • 6
    • 0026834321 scopus 로고
    • NIR-Feuchteanalysatoren für berührungslose on-line-messungen unter produktionsbedingungen
    • 6 POVER, R. AND SANDER, D. NIR-Feuchteanalysatoren für berührungslose On-line-Messungen unter Produktionsbedingungen. tm-Technisches Messen, 59, 116-120 (1992)
    • (1992) Tm-technisches Messen , vol.59 , pp. 116-120
    • Pover, R.1    Sander, D.2
  • 9
    • 0011530242 scopus 로고
    • Industrial uses of dielectric properties of foods
    • JOWITT, R., ESCHER, R., KENT, M., MCKENNA, B. AND ROQUES, M. (Eds), London and New York: Elsevier Applied Science
    • 9 OHLSSON, T. Industrial uses of dielectric properties of foods. In: JOWITT, R., ESCHER, R., KENT, M., MCKENNA, B. AND ROQUES, M. (Eds), Physical properties of foods-2. London and New York: Elsevier Applied Science, pp. 199-212 (1987)
    • (1987) Physical Properties of Foods-2. , pp. 199-212
    • Ohlsson, T.1
  • 12
    • 0011529193 scopus 로고
    • Gasdichtigkeit von rapssaat unter mechanischer druckbeauf-schlagung
    • 12 EGGERS, R. Gasdichtigkeit von Rapssaat unter mechanischer Druckbeauf-schlagung. Fat Science Technology, 90, 184-188 (1988)
    • (1988) Fat Science Technology , vol.90 , pp. 184-188
    • Eggers, R.1
  • 14
    • 0024738629 scopus 로고
    • Experiences with the microwave moisture meter MICRO-MOIST
    • 14 KLEIN, A. AND PESY, W. Experiences with the microwave moisture meter MICRO-MOIST. Mineral Processing, 30, 549-557 (1989)
    • (1989) Mineral Processing , vol.30 , pp. 549-557
    • Klein, A.1    Pesy, W.2
  • 16
    • 85029964642 scopus 로고
    • Zur direkten kühlung von raps-und sonnenblumensaat in hohen silozellen mit luft
    • 16 WEBER, M., STEIFF, A., WEINSPACH, P.-M. AND KNUTH, M. Zur direkten Kühlung von Raps-und Sonnenblumensaat in hohen Silozellen mit Luft. Fat Science Technology, 91, 577-583 (1989)
    • (1989) Fat Science Technology , vol.91 , pp. 577-583
    • Weber, M.1    Steiff, A.2    Weinspach, P.-M.3    Knuth, M.4
  • 17
    • 0000435291 scopus 로고
    • The influence of hydrothermal treatment of rapeseeds on their selected physical properties and ability to crush during grinding
    • 17 FORNAL, J., JAROCH, R., KACZYNSKA, B. AND ORNOWSKI, A. The influence of hydrothermal treatment of rapeseeds on their selected physical properties and ability to crush during grinding. Fat Science Technology, 94, 192-196 (1992)
    • (1992) Fat Science Technology , vol.94 , pp. 192-196
    • Fornal, J.1    Jaroch, R.2    Kaczynska, B.3    Ornowski, A.4
  • 20
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    • Tables of dielectric dispersion data for pure liquids and dilute solutions
    • Circular 589, Nov.
    • 20 BUCKLEY, F. and MARYOTT, A. A. Tables of dielectric dispersion data for pure liquids and dilute solutions. National Bureau of Standards, Circular 589, Nov. 1958
    • (1958) National Bureau of Standards
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.