Effect of oral administration of crude antioxidant preparation from fermented products of okara (bean curd residue) on experimentally induced inflammation

LWT

Volumn 29, Issue 4, 1996, Pages 304-309

  Yokota, T ^a   Hattori, T ^b   Ohishi, H ^b   Ohami, H ^a   Watanabe, K ^c  

^a NIPPON MEDICAL SCHOOL   (Japan)

^b Nishitama gun   (Japan)

^c GIFU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CROTON; PHASEOLUS (ANGIOSPERM);

EID: 16144366361     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1996.0046     Document Type: Article

References (23)

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