Microalbuminuria and concentrations of antioxidants among US adults

American Journal of Kidney Diseases

Volumn 45, Issue 2, 2005, Pages 248-255

  Ford, Earl S ^a,b   Giles, Wayne H ^a   Mokdad, Ali H ^a   Ajani, Umed A ^a  

^a NATIONAL CENTER FOR CHRONIC DISEASE PREVENTION AND HEALTH PROMOTION   (United States)

^b CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

Author keywords

Albuminuria; Antioxidants; Ascorbic acid; Carotenoids; Health surveys; Selenium; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CRYPTOXANTHIN; C REACTIVE PROTEIN; CAROTENOID; CHOLESTEROL; COTININE; GLUCOSE; INSULIN; LYCOPENE; RETINOL; SELENIUM; TRIACYLGLYCEROL; XANTHOPHYLL; ZEAXANTHIN;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CHOLESTEROL BLOOD LEVEL; CONFIDENCE INTERVAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; EDUCATION; ETHNOLOGY; FEMALE; HUMAN; INSULIN BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; MICROALBUMINURIA; PHYSICAL ACTIVITY; PROTEIN BLOOD LEVEL; RACE; RISK ASSESSMENT; SEX DIFFERENCE; SMOKING; STATISTICAL SIGNIFICANCE; SYSTOLIC BLOOD PRESSURE; TRIACYLGLYCEROL BLOOD LEVEL; UNITED STATES;

EID: 15944427088     PISSN: 02726386     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.ajkd.2004.09.024     Document Type: Article

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