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Volumn 82, Issue 3, 2005, Pages 340-341

Mycoflora of some cheese samples in Bursa, Turkey

Author keywords

[No Author keywords available]

Indexed keywords

ALTERNARIA; ARTICLE; ASPERGILLUS; CHEESE; CLADOSPORIUM; CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; FUNGAL STRAIN; FUNGUS; FUNGUS CULTURE; FUNGUS GROWTH; FUNGUS IDENTIFICATION; FUNGUS ISOLATION; FUSARIUM; MICROFLORA; MOULD; MUCOR; NONHUMAN; PENICILLIUM; RHIZOPUS; SCOPULARIOPSIS BREVICAULIS; TURKEY (REPUBLIC);

EID: 15944418902     PISSN: 00196479     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (6)

References (9)
  • 2
    • 84987284232 scopus 로고
    • Mycotoxin Production potential of Moulds Isolated from Cheddar Cheese
    • Bullerman, L.B. and Olivigni, F.J., (1974)...Mycotoxin Production potential of Moulds Isolated from Cheddar Cheese. Journal of Food Science. 39:1166.
    • (1974) Journal of Food Science , vol.39 , pp. 1166
    • Bullerman, L.B.1    Olivigni, F.J.2
  • 7
    • 0003543422 scopus 로고
    • Commonwealth Scientific and Industrial Res. Org. Division of Food Processing, North Ryde, NSW
    • Pitt, J.I. (1988)... A Laboratory Guide to Common Penicillium Species. Commonwealth Scientific and Industrial Res. Org. Division of Food Processing, North Ryde, NSW.
    • (1988) A Laboratory Guide to Common Penicillium Species
    • Pitt, J.I.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.