Continuous production of vinegar by complete cell-concentration culture using hollow fiber module (improvement of the vinegar brewing process using bioreactor, part II)

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 44, Issue 2, 1997, Pages 119-125

  Tamai, Masahiro ^a   Maruko, Osamu ^b   Kado, Takaoki ^a  

^a Hiroshima Prefcctural Food Technology Research Center   (Japan)

^b MITSUBISHI CHEMICAL CORPORATION   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 15944405276     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.44.119     Document Type: Article

References (15)

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3. SUN, Y. and FURUSAKI, S. : J. Ferment. Bioeng., 69, 102 (1990)
4. GHOMMIDH, C., NAVARRO, J.M. and DURAND, G. : Biotechnol. Bioeng., 24, 605 (1982).
5. NANBA, A., KIMURA, K. and NAGAI, S. : J. Ferment. Technol., 63, 175 (1985).
6. OKUHARA, A. : J. Ferment. Technol., 63, 57 (1985).
7. PARK, Y.S., OHTAKE, H., FUKAYA, M., OKUMURA, H., KAWAMURA, Y. and TODA, K. : Biotechol. Bioeng., 33, 918 (1989).