Analysis of the aroma compounds of the essential oil of seeds of the spice plant Zanthoxylum rhetsa from southern India

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 206, Issue 3, 1998, Pages 228-229

  Jirovetz, L ^a   Buchbauer, G ^a   Shafi, M P ^b   Saidutty, A ^b  

^a UNIVERSITY OF VIENNA   (Austria)

^b UNIVERSITY OF CALICUT   (India)

Author keywords

Aroma compounds; Essential oil; Rutaceae; Seeds; Zanthoxylum rhetsa

Indexed keywords

EID: 15944395654     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. Joy MT, Verghese J, Retamar JA, Talenti ECJ, Catalan CAN, Gros EG (1986) Flav Fragr J 1: 165-168
2. Kalyani GA, Shrinivasa Aithal K, Srinivasan KK (1989) Fitoterapia 60: 160-162
3. Paknikar SK, Kamat VP (1993) J Essent Oil Res 5: 659-661
4. Shankaracharya NB, Puranaik J, Nagalakshmi S, Jaganmohan Rao L (1994) PAFAI J 16: 15-21
5. Davies NW (1990) J Chromatogr 503: 1-24
6. Jennings W, Shibamoto T (1980) Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography. Academic Press, New York
7. Karl C (1982) In: Ziegler E (ed) Die natürlichen und künstlichen Aromen. Hüthig, Heidelberg, pp 85-87
8. Arctander St (1969) Perfume and flavour chemicals. Arctander, Mountclair, NY