Comparison of normal and high available phosphorus corn with and without phytase supplementation in diets for male Large White turkeys grown to market weights

International Journal of Poultry Science

Volumn 2, Issue 2, 2003, Pages 83-90

  Yan, F ^a   Fritts, C A ^a   Waldroup, P W ^a   Stilborn, H L ^b   Rice, D ^b   Crum Jr , R C ^b   Raboy, V ^c  

^a UNIVERSITY OF ARKANSAS   (United States)

^b PIONEER HI BRED INTERNATIONAL INC   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

High available phosphorus corn; Phosphorus; Phytase; Turkeys

Indexed keywords

EID: 15944394296     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2003.83.90     Document Type: Article

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