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Volumn 97, Issue 7, 2005, Pages 474-476
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Recent studies show limited association of fruit and vegetable consumption and cancer risk
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
ISOFLAVONE;
LYCOPENE;
PHYTOESTROGEN;
TRACE ELEMENT;
BREAST CANCER;
CANCER PREVENTION;
CANCER RISK;
CARCINOGENESIS;
CITRUS FRUIT;
DATA ANALYSIS;
DIET;
FAT INTAKE;
FOLIC ACID DEFICIENCY;
FOOD INTAKE;
FRUIT;
HEALTH PROGRAM;
HEART DISEASE;
HUMAN;
LEAFY VEGETABLE;
METHODOLOGY;
NOTE;
PRIORITY JOURNAL;
QUESTIONNAIRE;
RISK REDUCTION;
VEGETABLE;
VITAMIN D DEFICIENCY;
ARTICLE;
CARDIOVASCULAR DISEASE;
EUROPE;
FEEDING BEHAVIOR;
FOLLOW UP;
HEALTH CARE ORGANIZATION;
NEOPLASM;
PROSPECTIVE STUDY;
UNITED STATES;
CARDIOVASCULAR DISEASES;
EUROPE;
FOLLOW-UP STUDIES;
FOOD HABITS;
FRUIT;
HUMANS;
NATIONAL INSTITUTES OF HEALTH (U.S.);
NEOPLASMS;
PROSPECTIVE STUDIES;
UNITED STATES;
VEGETABLES;
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EID: 15944392027
PISSN: 00278874
EISSN: None
Source Type: Journal
DOI: 10.1093/jnci/97.7.474 Document Type: Note |
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Times cited : (10)
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References (0)
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