Volatile components of rollinia mucosa (Jacq.) Baill

Journal of Essential Oil Research

Volumn 12, Issue 1, 2000, Pages 97-98

  Pino, Jorge A ^a  

^a Instituto de Investigaciones para la Industria Alimenticia   (Cuba)

Author keywords

Annonaceae; Fruit volatiles; Rollinia mucosa

Indexed keywords

EID: 15944384351     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2000.9712051     Document Type: Article

References (6)

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3. The Royal Society of Chemistry, Eight Peak Index of Mass Spectra. Staples Printers Rochester Ltd., Rochester (1991).
4. R. P. Adams, Identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy. Allured Publishing Corp., Carol Stream, IL (1995).
5. K. C. Wong and K. H. Khoo. Volatile components of Malaysian Annona fruits. Flav. Fragr. J., 8, 5-10 (1993).
6. J. Pino, Volatile components of Cuban Annona fruits.]. Essent. Oil Res., in press (2000).