How to develop a service learning program in dietetics education

Journal of the American Dietetic Association

Volumn 102, Issue 2, 2002, Pages 174-176

  Kim, Younghee ^a   Canfield, Annette ^b  

^a BOWLING GREEN STATE UNIVERSITY   (United States)

^b WRIGHT STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACADEMIC ACHIEVEMENT; CORRELATION ANALYSIS; CURRICULUM; DIETITIAN; HEALTH CARE PERSONNEL; HEALTH EDUCATION; HEALTH PROGRAM; HEALTH SERVICE; HUMAN; INFORMATION PROCESSING; LEARNING; LONG TERM CARE; MEDICAL ETHICS; MEDICAL RESEARCH; NUTRITION; SHORT SURVEY; SOCIAL WELFARE; STUDENT; TASK PERFORMANCE; UNITED STATES; UNIVERSITY; AGED; ARTICLE; CATERING SERVICE; CLINICAL COMPETENCE; DIETETICS; EDUCATION; EDUCATIONAL MODEL; INTERNET; ORGANIZATION AND MANAGEMENT; PUBLIC RELATIONS; STANDARD;

AGED; CLINICAL COMPETENCE; DIETETICS; FOOD SERVICES; HUMANS; INTERNET; INTERPROFESSIONAL RELATIONS; LEARNING; MODELS, EDUCATIONAL;

EID: 15944370608     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(02)90041-6     Document Type: Article

References (8)

1. Seifer S, Connors K. Improved student learning and community health: The CCPH faculty service learning institute. Acad Med. 2000;75: 533-534.
2. Sigmon R. The Problem of Definitions in Service-Learning. In: Sigmon R et al. The Journey to Service Learning: Experiences from Independent Liberal Arts Colleges and Universities. Washington, DC: Council of Independent Colleges; 1996: 9-12.
3. Bok D. Beyond the Ivory Tower: Social Responsibilities of the Modern University. Cambridge, MA: Harvard University Press; 1982.
4. Pew Health Professions Commission. Health Professions Education for the Future: Schools in Service to the Nation. San Francisco, CA: University of California at San Francisco Center for the Health Professions: 1993.
5. Pew Health Professions Commission. Critical Challenges: Revitalizing the Health Care Professions for the Twenty-first Century. San Francisco, CA: University of California at San Francisco Center for the Health Professions; 1995.
6. Seifer SD, Connors K, O'Neil EH. Combining service and learning in partnership with communities. Acad Med. 1996;71:527.
7. Canfield A, Clasen C, Dobbins J, Cauley K, Hemphill S, Rodney M, Walbroehl G. Service-Learning in Health Professions Education: A Multiprofessional Example, Academic Exchange Quarterly. 2000;4:102-108. See also Table 1, item #3.
8. Administration on Aging/DHHS. Executive Summary. Serving Elders at Risk: The Older Americans Act Nutrition Programs - National Evaluation of the Elderly Nutrition Program. 1993-1995. Available at: http://www.aoa.dhhs.gov/aoa/ nutreval/execsum.html.