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Volumn 102, Issue 12, 2002, Pages 1751-

Computer-assisted nutrition education

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTER PROGRAM; COMPUTER SYSTEM; CONSUMER; COOKING; DIET SUPPLEMENTATION; DIETARY INTAKE; EATING HABIT; FAT INTAKE; FEEDING BEHAVIOR; FOOD COMPOSITION; HEALTH BEHAVIOR; HEALTH EDUCATION; HEALTH PROGRAM; INFORMATION PROCESSING; LEARNING; LETTER; LOWEST INCOME GROUP; MEDICAL INFORMATION; MEDICAL INFORMATION SYSTEM; NUTRITION; PHYSICIAN; POPULATION; QUESTIONNAIRE; RISK ASSESSMENT; RISK FACTOR; SCHOOL; SKILL; WEIGHT REDUCTION; ATTITUDE TO HEALTH; EDUCATION; HUMAN; NOTE; TEACHING;

EID: 15944369663     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(02)90374-3     Document Type: Article
Times cited : (1)

References (8)
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    • Dietary behaviors associated with total fat and saturated fat intake
    • Capps O, Cleveland L, Park J. Dietary behaviors associated with total fat and saturated fat intake. J Am Diet Assoc. 2002;102:490-496.
    • (2002) J Am Diet Assoc , vol.102 , pp. 490-496
    • Capps, O.1    Cleveland, L.2    Park, J.3
  • 2
    • 0036549305 scopus 로고    scopus 로고
    • High-soluble-fiber foods in conjunction with a telephone-based, personalized behavior change support service result in favorable changes in lipids and lifestyles after 7 weeks
    • Kris-Etherton P, Taylor DS, Smiciklas-Wright H, Mitchell DC, Bekhuis TC, Olson BH, Slonim AB. High-soluble-fiber foods in conjunction with a telephone-based, personalized behavior change support service result in favorable changes in lipids and lifestyles after 7 weeks. J Am Diet Assoc. 2002;102:503-510.
    • (2002) J Am Diet Assoc , vol.102 , pp. 503-510
    • Kris-Etherton, P.1    Taylor, D.S.2    Smiciklas-Wright, H.3    Mitchell, D.C.4    Bekhuis, T.C.5    Olson, B.H.6    Slonim, A.B.7
  • 3
    • 0034183178 scopus 로고    scopus 로고
    • Design, development, and formative evaluation of "Put Nutrition into Practice," a multimedia nutrition education program for adults
    • Carlton DJ, Kicklighter JR, Jonnalagadda SS, Shoffner MB. Design, development, and formative evaluation of "Put Nutrition Into Practice," a multimedia nutrition education program for adults. J Am Diet Assoc. 2000;100:555-563.
    • (2000) J Am Diet Assoc , vol.100 , pp. 555-563
    • Carlton, D.J.1    Kicklighter, J.R.2    Jonnalagadda, S.S.3    Shoffner, M.B.4
  • 5
    • 0029068672 scopus 로고
    • Benefits of a computer-assisted education program for hypertensive patients compared with standard education tools
    • Consoli SM, Said MB, Jean J, Menard J, Plouin P-F, Chatellier G. Benefits of a computer-assisted education program for hypertensive patients compared with standard education tools. Patient Ed Couns. 1995;26:343-347.
    • (1995) Patient Ed Couns , vol.26 , pp. 343-347
    • Consoli, S.M.1    Said, M.B.2    Jean, J.3    Menard, J.4    Plouin, P.-F.5    Chatellier, G.6
  • 6
    • 0033063079 scopus 로고    scopus 로고
    • Acceptability of computer assessments among ethnically diverse, low-income smokers
    • Bock B, Niaura R, Fontes A, Bock F. Acceptability of computer assessments among ethnically diverse, low-income smokers. Am J Health Promot. 1999;13:299-304.
    • (1999) Am J Health Promot , vol.13 , pp. 299-304
    • Bock, B.1    Niaura, R.2    Fontes, A.3    Bock, F.4
  • 7
    • 0041117349 scopus 로고    scopus 로고
    • Using interactive multimedia to deliver nutrition education to Maine's WIC clients
    • Carroll JM, Stein C, Byron M, Dutram K. Using interactive multimedia to deliver nutrition education to Maine's WIC clients. J Nutr Educ. 1996;28:19-25.
    • (1996) J Nutr Educ , vol.28 , pp. 19-25
    • Carroll, J.M.1    Stein, C.2    Byron, M.3    Dutram, K.4
  • 8
    • 0028252510 scopus 로고
    • Strong and weak principles for progressing from precontemplation to action on the basis of twelve problem behaviors
    • Prochaska JO. Strong and weak principles for progressing from precontemplation to action on the basis of twelve problem behaviors. Health Psy. 1994;13:47-51.
    • (1994) Health Psy , vol.13 , pp. 47-51
    • Prochaska, J.O.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.