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Volumn 63, Issue 5, 2005, Pages 361-369

Method for electrostatic atomization of emulsions in an EHD system

Author keywords

Atomization; Coating; Emulsion; Food; Spraying

Indexed keywords

ELECTRIC CONDUCTIVITY; ELECTRIC FIELDS; ELECTROHYDRODYNAMICS; PROTECTIVE COATINGS; SURFACE ACTIVE AGENTS; VEGETABLE OILS; WATER;

EID: 15944366471     PISSN: 03043886     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.elstat.2004.11.004     Document Type: Article
Times cited : (28)

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    • R. Evans, G. Reynhout, inventors, Kalamazoo Holdings Inc, Assignee. 2000 January 4. Electrostatic deposition of edible liquid condiment compositions upon edible food substrates and thus-related products. US Patent 6,010,726.
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    • Evans, R.1    Reynhout, G.2
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.