Cornstarch thickened formula reduces oesophageal acid exposure time in infants

Digestive and Liver Disease

Volumn 37, Issue 1, 2005, Pages 23-27

  Xinias, I ^a   Mouane, N ^b   Le Luyer, B ^c   Spiroglou, K ^a   Demertzidou, V ^a   Hauser, B ^d   Vandenplas, Yvan ^d  

^a Aristotle University of Thessaloniki   (Greece)

^b Hopital d'Enfants   (Morocco)

^c LE HAVRE HOSPITAL   (France)

^d UNIVERSITY HOSPITAL BRUSSELS   (Belgium)

Author keywords

Cornstarch; Gastro oesophageal reflux; Infant; Oesophageal pH monitoring; Reflux; Regurgitation; Starch; Thickened formula

Indexed keywords

CASEIN; STARCH;

ARTICLE; ARTIFICIAL MILK; CLINICAL FEATURE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; ESOPHAGUS PH; FOOD COMPOSITION; GASTROESOPHAGEAL REFLUX; HUMAN; INFANT; INFANT NUTRITION; MAJOR CLINICAL STUDY; PROSPECTIVE STUDY; RANDOMIZED CONTROLLED TRIAL; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; VOMITING; WEIGHT GAIN; CEREAL; CHEMISTRY; DOUBLE BLIND PROCEDURE; ESOPHAGUS; MULTICENTER STUDY; PH;

CASEINS; CEREALS; DOUBLE-BLIND METHOD; ESOPHAGUS; GASTROESOPHAGEAL REFLUX; HUMANS; HYDROGEN-ION CONCENTRATION; INFANT; INFANT FORMULA; PROSPECTIVE STUDIES; STARCH;

EID: 15844410583     PISSN: 15908658     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.dld.2004.07.015     Document Type: Article

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