Effect of the hydration state of supports before lyophilization on subtilisin-A activity in organic media

Biotechnology and Bioengineering

Volumn 50, Issue 6, 1996, Pages 687-692

  Kim, Juhan ^a   Kim, Byung Gee ^a  

^a Seoul National University   (South Korea)

Author keywords

colyophilized enzyme; enzymatic optical resolution; hydration state of support; lyophilization; organic solvent; subtilisin A

Indexed keywords

CATALYST SUPPORTS; CELLULOSE DERIVATIVES; GLASS; HYDRATION; ORGANIC SOLVENTS; POLYSTYRENES; PROTEINS; ZEOLITES;

AQUAPHILICITY; COLYOPHILIZATION; ENZYMATIC OPTICAL RESOLUTION; HYDRATION STATE OF SUPPORT; LYOPHILIZATION; ORGANIC MEDIA; PHENYLETHYLAMINE; SUBTILISIN A ACTIVITY;

ENZYME KINETICS;

CHITOSAN; DIETHYLAMINOETHYL CELLULOSE; INFUSORIAL EARTH; ORGANIC SOLVENT; POLACRILIN; POLYSTYRENE; SUBTILISIN; ZEOLITE;

ARTICLE; ENZYME IMMOBILIZATION; ENZYME INACTIVATION; FREEZE DRYING; HYDRATION; HYDROLYSIS; HYDROPHILICITY; OPTICAL RESOLUTION;

EID: 15844402487     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(19960620)50:6<687::AID-BIT9>3.0.CO;2-G     Document Type: Article

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