Quantitative determination of aromatic amino acids at protein surface by size exclusion HPLC coupled with second order derivative spectroscopy

Journal of Liquid Chromatography and Related Technologies

Volumn 19, Issue 10, 1996, Pages 1551-1566

  Zhao, Qiuyu ^a   Lecoeur, Catherine ^a   Sannier, Frederic ^a   Garreau, Isabelle ^a   Piot, Jean Marie ^a  

^a UNIVERSITÉ DE LA ROCHELLE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AROMATIC AMINO ACID; CARBONATE DEHYDRATASE; MYOGLOBIN; PHENYLALANINE; TRYPTOPHAN; TYROSINE;

AMINO ACID ANALYSIS; ANIMAL TISSUE; ARTICLE; FISH; GEL PERMEATION CHROMATOGRAPHY; HORSE; MUSCLE; NONHUMAN; PROTEIN ANALYSIS; PROTEIN ISOLATION; PROTEIN STRUCTURE; TECHNIQUE; ULTRAVIOLET SPECTROPHOTOMETRY;

EID: 15844372070     PISSN: 10826076     EISSN: None     Source Type: Journal    
DOI: 10.1080/10826079608005491     Document Type: Article

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