Outbreak of Escherichia coli O157:H7 infection - Georgia and Tennessee, June 1995

JAMA

Volumn 275, Issue 15, 1996, Pages 1150-1151

  Cannon, M ^a   Thomas, H ^a   Sellers, W ^a   Bates, M ^a   Blake, P ^a   Stetler, H ^a   Toomey, K ^a   Fowler, J ^a   Halford, S ^a   Young, G ^a   Hall, S ^a   Erwin, P ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

COOKING; EPIDEMIC; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD HANDLING; FOOD POISONING; INFECTION; MICROBIOLOGY; NOTE; PRIORITY JOURNAL; UNITED STATES;

EID: 15844369428     PISSN: 00987484     EISSN: None     Source Type: Journal    
DOI: 10.1001/jama.275.15.1150     Document Type: Note

References (0)