Phase and gelation behavior of 2-hydroxy-3(N,N-dimethyl-N-dodecylammonium) propyloxy starches

Starch/Staerke

Volumn 55, Issue 12, 2003, Pages 569-575

  Jonhed, Anna ^a   Järnström, Lars ^a  

^a KARLSTAD UNIVERSITY   (Sweden)

Author keywords

Gelation; Modified starches; Phase separation

Indexed keywords

ETHERS; GELATION; GELS; HYDROPHOBICITY; LIGHT SCATTERING; PHASE SEPARATION; PRECIPITATION (CHEMICAL); SOLUTIONS; TURBIDITY; VISCOSITY;

CRITICAL TEMPERATURE; MODIFIED STARCHES; PHASE ANGLES; ROOM TEMPERATURE;

STARCH;

EID: 15744402975     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.200300204     Document Type: Article

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