Processing factors affecting the yield and physicochemical properties of starch from cassava chips and flour

Starch/Staerke

Volumn 55, Issue 10, 2003, Pages 476-481

  Olomo, Victor ^a   Ajibola, Obafemi ^b  

^a Federal Dept of Agriculture   (Nigeria)

^b OBAFEMI AWOLOWO UNIVERSITY   (Nigeria)

Author keywords

Cassava chips; Cassava flour; Processing factors

Indexed keywords

DRYING; FARMS; FOOD PRODUCTS; MOISTURE; RAW MATERIALS; SOLUBILITY; THERMAL EFFECTS; VISCOSITY;

CASSAVA CHIPS; CASSAVA FLOUR; PROCESSING FACTORS; RAW MATERIAL DRYING MODE (RDM); RAW MATERIALS TYPE (RMT);

STARCH;

CHIPS; DRYING; FLOUR; MOISTURE CONTENT; RAW MATERIALS; SOLUBILITY; STARCH; VISCOSITY;

MANIHOT ESCULENTA;

EID: 15744401433     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.200300201     Document Type: Article

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