Detection of cow milk in buffalo "Mozzarella" by polymerase chain reaction (PCR) assay

Journal of Food Quality

Volumn 27, Issue 6, 2004, Pages 428-435

  Di Pinto, Angela ^a   Conversano, Maria Chiara ^a   Forte, Vito Tony ^a   Novello, Lucia ^a   Tantillo, Giuseppina Marilia ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BIOASSAY; DNA; GENES; PROCESSING; PROTEINS; RAW MATERIALS;

BIOLOGICAL COMPONENTS; FARMING PROCESSES; MOZZARELLA; POLYMERASE CHAIN REACTION (PCR);

DAIRY PRODUCTS;

BIOLOGICAL TESTS; DAIRY PRODUCTS; GENES; NUCLEIC ACIDS; PROCESSING; PROTEINS; RAW MATERIALS;

BUBALUS;

EID: 15744386172     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2004.00662.x     Document Type: Article

References (10)

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