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Volumn 38, Issue 5, 2005, Pages 511-522

Whey protein concentrate gels with honey and wheat flour

Author keywords

Gelation; Honey; Wheat flour; Whey protein concentrate

Indexed keywords

ELECTROPHORESIS; GELS; PH EFFECTS; POLYAMIDES; PROTEINS; SCANNING ELECTRON MICROSCOPY; SUPERCONDUCTING TRANSITION TEMPERATURE;

EID: 15744385476     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2004.11.005     Document Type: Article
Times cited : (14)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.