Analysis of variations in the amylose content of grains located at different positions in the rice panicle and the effect of milling

Starch/Staerke

Volumn 55, Issue 6, 2003, Pages 265-270

  Zhang, Xiao Ming ^a,b   Shi, Chun Hai ^a   Wu, Jian Guo ^a   Hisamitus, Horiuchi ^c   Katsura, Tomita ^c   Feng, Shui Ying ^b   Bao, Gen Liang ^b   Ye, Sheng Hai ^b  

^a ZHEJIANG UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION AND MICROBIOLOGY   (China)

^c Fukui Agricultural Experiment Station   (Japan)

Author keywords

Amylose content; Quality; Rice grain

Indexed keywords

AGRICULTURE; ATMOSPHERIC HUMIDITY; COMMINUTION;

AMYLOSE CONTENT; GENETIC ANALYSIS; JAPONICA RICE; RICE GRAIN;

CROPS;

AGRICULTURE; BREEDING; COMMINUTION; HUMIDITY; RICE;

JAPONICA;

EID: 15744362068     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.200390054     Document Type: Article

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