Fragrance release from the surface of branched poly(amide)s

Molecules

Volumn 10, Issue 1, 2005, Pages 81-97

  Aulenta, Francesca ^a   Drew, Michael G B ^a   Foster, Alison ^b   Hayes, Wayne ^a   Rannard, Steven ^b   Thornthwaite, David W ^b   Youngs, Tristan G A ^a  

^a UNIVERSITY OF READING   (United Kingdom)

^b UNILEVER RESEARCH   (United Kingdom)

Author keywords

Fragrance; HPLC, maldi tof mass spectrometry; Hydrolysis; Poly(amide)s

Indexed keywords

CITRONELLOL; CUTINASE; ESTER; FRAGRANCE; HYDROLASE; MENTHOL; POLYAMIDE; TRIACYLGLYCEROL LIPASE;

AQUEOUS SOLUTION; ARTICLE; CANDIDA; ENZYME ANALYSIS; ENZYME STRUCTURE; ENZYME SUBSTRATE; FUSARIUM SOLANI; HYDROLYSIS; PH;

EID: 15544381070     PISSN: 14203049     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/10010081     Document Type: Article

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