Control of internal browning and quality improvement of 'Fuji' apples by stepwise increase of CO2 level during controlled atmosphere storage

Journal of the Science of Food and Agriculture

Volumn 85, Issue 5, 2005, Pages 883-888

  Chung, Hun Sik ^a   Moon, Kwang Deog ^a   Chung, Shin Kyo ^a   Choi, Jong Uck ^a  

^a Kyungpook National University   (South Korea)

Author keywords

Apples; Controlled atmosphere storage; Internal browning injury; Quality

Indexed keywords

EID: 15544373956     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1867     Document Type: Article

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