Erratum: Measurement of contour and volume changes during cake baking (Cereal Chemistry (March-April 2004) 81:2 (177-181))

Cereal Chemistry

Volumn 82, Issue 2, 2005, Pages 238-

  Whitaker, A M ^a   Barringer, S A ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

CAKE BAKING; MEASUREMENTS OF; VOLUME CHANGE;

ERRATUM; ERROR;

EID: 15544373458     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Erratum

References (1)

1. Kissell, L. T., and Yamazaki, W. T. 1979. Cake-baking dynamics: Relation of flour-chlorination rate to batter expansion and layer volume. Cereal Chem. 56:324-327.