-
1
-
-
0001905101
-
Selection indices for quality evaluation in wheat breeding
-
Branlard, G., Pierre, J., and Rousset, M. 1992. Selection indices for quality evaluation in wheat breeding. Theor. Appl. Genet. 84:57-64.
-
(1992)
Theor. Appl. Genet.
, vol.84
, pp. 57-64
-
-
Branlard, G.1
Pierre, J.2
Rousset, M.3
-
2
-
-
0002596533
-
Comparison of 46 technological parameters used in breeding for bread wheat quality evaluation
-
Branlard, G., Rousset, M., Loisel, W., and Autran, J. C. 1991. Comparison of 46 technological parameters used in breeding for bread wheat quality evaluation. J. Genet. Breed. 45:263-280.
-
(1991)
J. Genet. Breed.
, vol.45
, pp. 263-280
-
-
Branlard, G.1
Rousset, M.2
Loisel, W.3
Autran, J.C.4
-
3
-
-
0036735796
-
Rapid assessment and prediction of wheat and gluten baking quality with the 2-g direct drive mixograph using multivariate statistical analysis
-
Dobraszczyk, B. J., and Schofield, J. 2002. Rapid assessment and prediction of wheat and gluten baking quality with the 2-g direct drive mixograph using multivariate statistical analysis. Cereal Chem. 79:607-612.
-
(2002)
Cereal Chem.
, vol.79
, pp. 607-612
-
-
Dobraszczyk, B.J.1
Schofield, J.2
-
4
-
-
0002389188
-
A ten-gram mixograph for determining and predicting the functional properties of wheat flour doughs
-
Finney, K. F., and Shogren, M. D. 1972. A ten-gram mixograph for determining and predicting the functional properties of wheat flour doughs. Baker's Dig. 46(2):32-35, 38-42, 77.
-
(1972)
Baker's Dig.
, vol.46
, Issue.2
, pp. 32-35
-
-
Finney, K.F.1
Shogren, M.D.2
-
5
-
-
0029805868
-
A comparative study of the inter-relationships between mixograph parameters and bread-making qualities of wheat flours and glutens
-
Khatkar, B. S., Bell, A. E., and Schofield, J. D. 1996. A comparative study of the inter-relationships between mixograph parameters and bread-making qualities of wheat flours and glutens. J. Sci. Food Agric. 72:71-85.
-
(1996)
J. Sci. Food Agric.
, vol.72
, pp. 71-85
-
-
Khatkar, B.S.1
Bell, A.E.2
Schofield, J.D.3
-
6
-
-
15544363292
-
Metoda oceny i klasyfikacji jakościowej odmian pszenicy (Methods of quality evaluation and classification of wheat cultivars)
-
Shipia Wielka: Poland
-
Klockiewicz-Kamińska, E., and Brzeziński, W. J. 1997. Metoda oceny i klasyfikacji jakościowej odmian pszenicy (Methods of quality evaluation and classification of wheat cultivars). Zeszyty COBORU (in Polish) 67:3-17. Shipia Wielka: Poland.
-
(1997)
Zeszyty COBORU (In Polish)
, vol.67
, pp. 3-17
-
-
Klockiewicz-Kamińska, E.1
Brzeziński, W.J.2
-
7
-
-
0002635826
-
Use of the mixograph and the farinograph in wheat quality evaluation
-
H. Faridi, ed. Am. Assoc. Cereal Chem: St. Paul, MN
-
Kunerth. W. H., and D'Appolonia, B. L. 1985. Use of the mixograph and the farinograph in wheat quality evaluation. In: Rheology of Wheat Products. H. Faridi, ed. Am. Assoc. Cereal Chem: St. Paul, MN.
-
(1985)
Rheology of Wheat Products
-
-
Kunerth, W.H.1
D'Appolonia, B.L.2
-
8
-
-
0000957928
-
Relationships between mixograph parameters and indices of wheat grain quality
-
Martinant, J. P., Nicolas, Y., Bouguennec, A., Popineau, Y., Saulnier, L., and Branlard, G. 1998. Relationships between mixograph parameters and indices of wheat grain quality. J. Cereal Sci. 27:179-189.
-
(1998)
J. Cereal Sci.
, vol.27
, pp. 179-189
-
-
Martinant, J.P.1
Nicolas, Y.2
Bouguennec, A.3
Popineau, Y.4
Saulnier, L.5
Branlard, G.6
-
9
-
-
0002861618
-
The prediction of bread baking performance using the farinograph and extensograph
-
Oliver, J. R., and Allen, H. M. 1992. The prediction of bread baking performance using the farinograph and extensograph. J. Cereal Sci. 15:79-89.
-
(1992)
J. Cereal Sci.
, vol.15
, pp. 79-89
-
-
Oliver, J.R.1
Allen, H.M.2
-
10
-
-
84986779735
-
The relationship between HMW glutenin subunit composition and the bread-making quality of British-grown wheat cultivars
-
Payne, P. I., Nightingale, M. A., Krattiger, A. F., and Holt, L. M. 1987. The relationship between HMW glutenin subunit composition and the bread-making quality of British-grown wheat cultivars. J. Sci. Food Agric. 40:51-65.
-
(1987)
J. Sci. Food Agric.
, vol.40
, pp. 51-65
-
-
Payne, P.I.1
Nightingale, M.A.2
Krattiger, A.F.3
Holt, L.M.4
-
11
-
-
0000562851
-
Evaluation of dough properties from two grams of flour using the mixograph principle
-
Rath, C. R., Gras, P., Wrigley, C. W., and Walker, C. E. 1990. Evaluation of dough properties from two grams of flour using the mixograph principle. Cereal Foods World 35:572-574.
-
(1990)
Cereal Foods World
, vol.35
, pp. 572-574
-
-
Rath, C.R.1
Gras, P.2
Wrigley, C.W.3
Walker, C.E.4
-
12
-
-
0010330009
-
-
Kansas State University: Manhattan, KS
-
Walker, C. E., Hazleton, J. L., and Shogren, M. D. 1997. The Mixograph Handbook, 1st Ed. Kansas State University: Manhattan, KS.
-
(1997)
The Mixograph Handbook, 1st Ed.
-
-
Walker, C.E.1
Hazleton, J.L.2
Shogren, M.D.3
-
13
-
-
0002974078
-
Critical review: Functional properties of wheat glutenin
-
Weegels, P., Hamer, R. J., and Schofield, J. D. 1996. Critical review: Functional properties of wheat glutenin. J. Cereal Sci. 23:1-18.
-
(1996)
J. Cereal Sci.
, vol.23
, pp. 1-18
-
-
Weegels, P.1
Hamer, R.J.2
Schofield, J.D.3
-
14
-
-
0029728911
-
Multivariate analysis as a tool to predict bread volume from mixogram parameters
-
Wikström, K., and Bohlin, L. 1996. Multivariate analysis as a tool to predict bread volume from mixogram parameters. Cereal Chem. 73:686-690.
-
(1996)
Cereal Chem.
, vol.73
, pp. 686-690
-
-
Wikström, K.1
Bohlin, L.2
|