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Volumn 82, Issue 2, 2005, Pages 182-186

Rapid quality assessment of wheat cultivars registered in Poland using the 2-g mixograph and multivariate statistical analysis

Author keywords

[No Author keywords available]

Indexed keywords

DIGITAL STORAGE; MULTIPLE LINEAR REGRESSION; MULTIVARIANT ANALYSIS; QUALITY CONTROL;

EID: 15544370857     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-82-0182     Document Type: Article
Times cited : (15)

References (14)
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    • Branlard, G.1    Pierre, J.2    Rousset, M.3
  • 2
    • 0002596533 scopus 로고
    • Comparison of 46 technological parameters used in breeding for bread wheat quality evaluation
    • Branlard, G., Rousset, M., Loisel, W., and Autran, J. C. 1991. Comparison of 46 technological parameters used in breeding for bread wheat quality evaluation. J. Genet. Breed. 45:263-280.
    • (1991) J. Genet. Breed. , vol.45 , pp. 263-280
    • Branlard, G.1    Rousset, M.2    Loisel, W.3    Autran, J.C.4
  • 3
    • 0036735796 scopus 로고    scopus 로고
    • Rapid assessment and prediction of wheat and gluten baking quality with the 2-g direct drive mixograph using multivariate statistical analysis
    • Dobraszczyk, B. J., and Schofield, J. 2002. Rapid assessment and prediction of wheat and gluten baking quality with the 2-g direct drive mixograph using multivariate statistical analysis. Cereal Chem. 79:607-612.
    • (2002) Cereal Chem. , vol.79 , pp. 607-612
    • Dobraszczyk, B.J.1    Schofield, J.2
  • 4
    • 0002389188 scopus 로고
    • A ten-gram mixograph for determining and predicting the functional properties of wheat flour doughs
    • Finney, K. F., and Shogren, M. D. 1972. A ten-gram mixograph for determining and predicting the functional properties of wheat flour doughs. Baker's Dig. 46(2):32-35, 38-42, 77.
    • (1972) Baker's Dig. , vol.46 , Issue.2 , pp. 32-35
    • Finney, K.F.1    Shogren, M.D.2
  • 5
    • 0029805868 scopus 로고    scopus 로고
    • A comparative study of the inter-relationships between mixograph parameters and bread-making qualities of wheat flours and glutens
    • Khatkar, B. S., Bell, A. E., and Schofield, J. D. 1996. A comparative study of the inter-relationships between mixograph parameters and bread-making qualities of wheat flours and glutens. J. Sci. Food Agric. 72:71-85.
    • (1996) J. Sci. Food Agric. , vol.72 , pp. 71-85
    • Khatkar, B.S.1    Bell, A.E.2    Schofield, J.D.3
  • 6
    • 15544363292 scopus 로고    scopus 로고
    • Metoda oceny i klasyfikacji jakościowej odmian pszenicy (Methods of quality evaluation and classification of wheat cultivars)
    • Shipia Wielka: Poland
    • Klockiewicz-Kamińska, E., and Brzeziński, W. J. 1997. Metoda oceny i klasyfikacji jakościowej odmian pszenicy (Methods of quality evaluation and classification of wheat cultivars). Zeszyty COBORU (in Polish) 67:3-17. Shipia Wielka: Poland.
    • (1997) Zeszyty COBORU (In Polish) , vol.67 , pp. 3-17
    • Klockiewicz-Kamińska, E.1    Brzeziński, W.J.2
  • 7
    • 0002635826 scopus 로고
    • Use of the mixograph and the farinograph in wheat quality evaluation
    • H. Faridi, ed. Am. Assoc. Cereal Chem: St. Paul, MN
    • Kunerth. W. H., and D'Appolonia, B. L. 1985. Use of the mixograph and the farinograph in wheat quality evaluation. In: Rheology of Wheat Products. H. Faridi, ed. Am. Assoc. Cereal Chem: St. Paul, MN.
    • (1985) Rheology of Wheat Products
    • Kunerth, W.H.1    D'Appolonia, B.L.2
  • 9
    • 0002861618 scopus 로고
    • The prediction of bread baking performance using the farinograph and extensograph
    • Oliver, J. R., and Allen, H. M. 1992. The prediction of bread baking performance using the farinograph and extensograph. J. Cereal Sci. 15:79-89.
    • (1992) J. Cereal Sci. , vol.15 , pp. 79-89
    • Oliver, J.R.1    Allen, H.M.2
  • 10
    • 84986779735 scopus 로고
    • The relationship between HMW glutenin subunit composition and the bread-making quality of British-grown wheat cultivars
    • Payne, P. I., Nightingale, M. A., Krattiger, A. F., and Holt, L. M. 1987. The relationship between HMW glutenin subunit composition and the bread-making quality of British-grown wheat cultivars. J. Sci. Food Agric. 40:51-65.
    • (1987) J. Sci. Food Agric. , vol.40 , pp. 51-65
    • Payne, P.I.1    Nightingale, M.A.2    Krattiger, A.F.3    Holt, L.M.4
  • 11
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    • Evaluation of dough properties from two grams of flour using the mixograph principle
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  • 14
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.