Solid-state structure and temperature/evacuation-induced dehydration of sodium saccharinate 1.875 hydrate

Angewandte Chemie - International Edition

Volumn 44, Issue 8, 2005, Pages 1251-1254

  Naumov, Panče ^a,b   Jovanovski, Gligor ^b   Grupče, Orhideja ^b   Kaitner, Branko ^c   Rae, A David ^d   Ng, Seik Weng ^e  

^a NATIONAL INSTITUTE FOR MATERIALS SCIENCE   (Japan)

^b SS CYRIL AND METHODIUS UNIVERSITY   (Macedonia)

^c UNIVERSITY OF ZAGREB   (Croatia)

^d AUSTRALIAN NATIONAL UNIVERSITY   (Australia)

^e UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Artifical sweeteners; Hydrates; IR spectroscopy; Structure elucidation; X ray diffraction

Indexed keywords

ADDITIVES; DEHYDRATION; MOLECULAR STRUCTURE; SODIUM COMPOUNDS; SOLUTIONS; THERMAL EFFECTS;

SODIUM SACCHARINATE; SOLID STATE STRUCTURES; STRUCTURAL MISFITS; SWEETENERS;

ORGANOMETALLICS;

FOOD ADDITIVE; SACCHARIN SODIUM;

AQUEOUS SOLUTION; ARTICLE; CRYSTALLIZATION; DEHYDRATION; INFRARED SPECTROSCOPY; SOLID STATE; STRUCTURE ANALYSIS; TEMPERATURE; THERMOSTABILITY; X RAY DIFFRACTION;

CRYSTALLIZATION; MODELS, MOLECULAR; MOLECULAR STRUCTURE; SACCHARIN; SPECTROPHOTOMETRY, INFRARED; TEMPERATURE; WATER;

EID: 15444379969     PISSN: 14337851     EISSN: None     Source Type: Journal    
DOI: 10.1002/anie.200461043     Document Type: Article

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