Yeast adaptation to 2,4-dichlorophenoxyacetic acid involves increased membrane fatty acid saturation degree and decreased OLE1 transcription

Biochemical and Biophysical Research Communications

Volumn 330, Issue 1, 2005, Pages 271-278

  Viegas, Cristina A ^a   Cabral, M Guadalupe ^a   Teixeira, Miguel C ^a   Neumann, Grit ^b   Heipieper, Hermann J ^b   Sá Correia, Isabel ^a  

^a INSTITUTO SUPERIOR TÉCNICO   (Portugal)

^b HELMHOLTZ CENTRE FOR ENVIRONMENTAL RESEARCH UFZ   (Germany)

Author keywords

2,4 D; Fatty acid unsaturation degree; Herbicides; Lipophilic acids; OLE1; Plasma membrane; Saccharomyces cerevisiae; Stress response

Indexed keywords

2,4 DICHLOROPHENOXYACETIC ACID; ACYL COENZYME A DESATURASE; FATTY ACID; HERBICIDE; OLEIC ACID; PALMITIC ACID; PALMITOLEIC ACID; STEARIC ACID;

ARTICLE; CELL MEMBRANE; CONCENTRATION RESPONSE; CONTROLLED STUDY; EVOLUTIONARY ADAPTATION; FUNGAL GENE; GENE EXPRESSION; GENETIC CODE; NONHUMAN; PRIORITY JOURNAL; TRANSCRIPTION REGULATION; YEAST;

EID: 15444379378     PISSN: 0006291X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbrc.2005.02.158     Document Type: Article

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