Potential for improving bioavailable zinc in wheat grain (Triticum species) through plant breeding

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 6, 2005, Pages 2176-2180

  Welch, Ross M ^a   House, William A ^a   Ortiz Monasterio, Ivan ^b   Cheng, Z ^a  

^a Department of Obstetrics Gynecology   (United States)

^b INTERNATIONAL MAIZE AND WHEAT IMPROVEMENT CENTER CIMMYT   (Mexico)

Author keywords

Bioavailability; Biofortification; Grain; Phytate, micronutrient malnutrition; Plant breeding; rats; Zinc

Indexed keywords

IRON; PHYTIC ACID; ZINC; ZINC SULFATE;

ANIMAL EXPERIMENT; ARTICLE; BREEDING; DRY WEIGHT; FEEDING; FOOD INTAKE; GENOTYPE; GRAIN; HARVEST; ISOTOPE LABELING; NONHUMAN; NUTRIENT AVAILABILITY; NUTRIENT CONCENTRATION; NUTRIENT SOLUTION; NUTRITIONAL DEFICIENCY; PLANT NUTRIENT; RADIOASSAY; RAT; SEED KERNEL; WHEAT;

ANIMALS; BIOLOGICAL AVAILABILITY; BREEDING; GENOTYPE; MALE; RATS; RATS, SPRAGUE-DAWLEY; SEEDS; TRITICUM; ZINC;

TRITICUM; TRITICUM AESTIVUM;

EID: 15444378059     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf040238x     Document Type: Article

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