Determination of gibberellic acid in fermentation broth and commercial products by micellar electrokinetic chromatography

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 6, 2005, Pages 1884-1889

  Nhujak, Thumnoon ^a   Srisa Art, Monpichar ^a   Kalampakorn, Kanyarat ^a   Tolieng, Vasana ^a   Petsom, Amorn ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Capillary electrophoresis; Fermentation broth; Gibberellic acid; High performance liquid chromatography; Micellar electrokinetic chromatography

Indexed keywords

ACETONITRILE; BORIC ACID; BUFFER; DISODIUM TETREBORATE; DODECYL SULFATE SODIUM; GIBBERELLIC ACID; METHANOL; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; CAPILLARY ELECTROPHORESIS; DILUTION; FERMENTATION; FILTRATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; MICELLE; NONHUMAN; PH; QUANTITATIVE ASSAY; SEPARATION TECHNIQUE;

CHROMATOGRAPHY, MICELLAR ELECTROKINETIC CAPILLARY; FERMENTATION; GIBBERELLA; GIBBERELLINS; SOLUTIONS;

EID: 15444362253     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0484733     Document Type: Article

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