Preliminary studies on Ochratoxin a presence in Italian salami;Dati sulla eventuate presenza di ocratossina a in salumi

Industrie Alimentari

Volumn 43, Issue 432, 2004, Pages 25-27

  Camtoni, Carlo ^a   Cozzi, Massimo ^a   Stella, Simone ^a  

^a Veterinarie per Sicurezza Alimentare   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; FOOD PRODUCTS; TOXIC MATERIALS;

ITALIAN SALAMI; OCHRATOXIN;

FOOD PRESERVATION;

EID: 1542791474     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

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