Influence of Culture Liquid of Fungi on Alcohol Tolerance of Yeast -Note-

Seibutsu-kogaku Kaishi

Volumn 74, Issue 3, 1996, Pages 167-170

  Kadokura, Toshimori ^a   Nakazato, Atsumi ^a   Takeda, Masahisa ^a   Chikubu, Shinjiro ^a   Tanimura, Wahachiro ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

Alcohol tolerance; Aspergillus; Culture liquid; Rhizopus; Sake yeast

Indexed keywords

EID: 1542710327     PISSN: 09193758     EISSN: 24358630     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

1. Rose, A. H.: Biology and Activities of Yeast, p. 103, Academic Press, London (1980).
2. Ingram, L. O., Buttke, T. M.: Adv. Microbiol. Phys., 25, 254-300 (1980).
3. Hayashida, S., Ohta, K.: Agric. Biol. Chem., 42, 1139-1145 (1987).