Effect of coconut cake on the bacterial enzyme activity in 1,2-dimethyl hydrazine induced colon cancer

Clinica Chimica Acta

Volumn 342, Issue 1-2, 2004, Pages 203-210

  Nalini, Namasivayam ^a   Manju, Vaiyapuri ^a   Menon, Venugopal P ^a  

^a ANNAMALAI UNIVERSITY   (India)

Author keywords

Glucuronidase; Coconut cake; Colon cancer; Dimethyl hydrazine; Mucinase

Indexed keywords

1,2 DIMETHYLHYDRAZINE; BACTERIAL ENZYME; BETA GLUCURONIDASE; CARBOHYDRATE; COCONUT OIL; GLUCURONIDE; HYALURONIDASE; MINERAL; MUCIN; PROTEIN; SATURATED FATTY ACID; TOXIN; UNSATURATED FATTY ACID; VITAMIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CANCER INCIDENCE; COCONUT; COLON; COLON CANCER; CONJUGATE; CONTROLLED STUDY; DESCENDING COLON; DIET; DIETARY FIBER; ENZYME ACTIVITY; FECES; HYDROLYSIS; LIVER; MALE; MOISTURE; NONHUMAN; PRIORITY JOURNAL; RAT; REACTION TIME;

1,2-DIMETHYLHYDRAZINE; ANIMALS; ANTICARCINOGENIC AGENTS; BACTERIA; COCOS; COLONIC NEOPLASMS; DIET; GLUCURONIDASE; INTESTINAL MUCOSA; MALE; PLANT PREPARATIONS; POLYSACCHARIDE-LYASES; RATS; RATS, WISTAR;

BACTERIA (MICROORGANISMS);

EID: 1542709458     PISSN: 00098981     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cccn.2004.01.001     Document Type: Article

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