-
1
-
-
0000320712
-
Changes in adenine nucleotides of squid muscle
-
T. Saito, K. Arai, and T. Tanaka: Changes in adenine nucleotides of squid muscle. Nature, 181, 1127-1128 (1958).
-
(1958)
Nature
, vol.181
, pp. 1127-1128
-
-
Saito, T.1
Arai, K.2
Tanaka, T.3
-
2
-
-
0038350908
-
Studies on the organic phosphates in muscle of aquatic animals (VI). Effects of storing temperature upon the content of muscular nucleotides of squid
-
T. Saito, K. Arai, and T. Tanaka: Studies on the organic phosphates in muscle of aquatic animals (VI). Effects of storing temperature upon the content of muscular nucleotides of squid. Bull. Fac. Fish. Hokkaido Univ., 2, 121-126 (1958).
-
(1958)
Bull. Fac. Fish. Hokkaido Univ.
, vol.2
, pp. 121-126
-
-
Saito, T.1
Arai, K.2
Tanaka, T.3
-
3
-
-
0003136284
-
Acid-soluble nucleotides in muscle of marine invertebrates. Effects of storing temperature upon the content of muscular nucleotides of some seashells (I)
-
K. Arai: Acid-soluble nucleotides in muscle of marine invertebrates. Effects of storing temperature upon the content of muscular nucleotides of some seashells (I). Bull. Fac. Fish. Hokkaido Univ., 11, 67-72 (1961).
-
(1961)
Bull. Fac. Fish. Hokkaido Univ.
, vol.11
, pp. 67-72
-
-
Arai, K.1
-
4
-
-
0345021339
-
Acid-soluble nucleotides in muscle of marine invertebrates. Effects of storing temperature upon the content of muscular nucleotides of some seashells (II)
-
K. Arai: Acid-soluble nucleotides in muscle of marine invertebrates. Effects of storing temperature upon the content of muscular nucleotides of some seashells (II). Bull. Fac. Fish. Hokkaido Univ., 11, 225-229 (1961).
-
(1961)
Bull. Fac. Fish. Hokkaido Univ.
, vol.11
, pp. 225-229
-
-
Arai, K.1
-
5
-
-
85010165290
-
Changes in concentration of ATP-related compounds in various tissues of oyster during ice storage
-
Y. Yokoyama, M. Sakaguchi, F. Kawai, and M. Kanamori: Changes in concentration of ATP-related compounds in various tissues of oyster during ice storage. Nippon Suisan Gakkaishi, 58, 2125-2136 (1992).
-
(1992)
Nippon Suisan Gakkaishi
, vol.58
, pp. 2125-2136
-
-
Yokoyama, Y.1
Sakaguchi, M.2
Kawai, F.3
Kanamori, M.4
-
6
-
-
85008056693
-
Effects of storage temperature on postmortem changes of ATP and its related compounds and freshness indices in oyster tissues
-
Y. Yokoyama, M. Sakaguchi, F. Kawai, and M. Kanamori: Effects of storage temperature on postmortem changes of ATP and its related compounds and freshness indices in oyster tissues. Fisheries Sci., 60, 217-223 (1994).
-
(1994)
Fisheries Sci.
, vol.60
, pp. 217-223
-
-
Yokoyama, Y.1
Sakaguchi, M.2
Kawai, F.3
Kanamori, M.4
-
7
-
-
85007961037
-
Chemical freshness indices for assessing freshness of shellfish during storage
-
Y. Yokoyama, M. Sakaguchi, F. Kawai, and M. Kanamori: Chemical freshness indices for assessing freshness of shellfish during storage. Fisheries Sci., 60, 329-333 (1994).
-
(1994)
Fisheries Sci.
, vol.60
, pp. 329-333
-
-
Yokoyama, Y.1
Sakaguchi, M.2
Kawai, F.3
Kanamori, M.4
-
8
-
-
0023071917
-
Activities of adenylate-degrading enzymes in muscles from vertebrates and invertebrates
-
K. Fujisawa and M. Yoshino: Activities of adenylate-degrading enzymes in muscles from vertebrates and invertebrates. Comp. Biochem. Physiol., 86B, 109-112 (1987).
-
(1987)
Comp. Biochem. Physiol.
, vol.86 B
, pp. 109-112
-
-
Fujisawa, K.1
Yoshino, M.2
-
9
-
-
0009857371
-
Adenylate metabolizing enzymes in invertebrates tissues
-
A. Lazou: Adenylate metabolizing enzymes in invertebrates tissues. Comp. Biochem. Physiol., 92B, 175-180 (1989).
-
(1989)
Comp. Biochem. Physiol.
, vol.92 B
, pp. 175-180
-
-
Lazou, A.1
-
10
-
-
1542426726
-
Purification of edible oyster
-
T. Satoh: Purification of edible oyster. Rep. Fac. Fish. Mie Pref. Univ., 3, 627-632 (1960).
-
(1960)
Rep. Fac. Fish. Mie Pref. Univ.
, vol.3
, pp. 627-632
-
-
Satoh, T.1
-
11
-
-
85008059928
-
A method for the determination of ATP and its related compounds in oyster by HPLC
-
Y. Yokoyama, M. Sakaguchi, F. Kawai, and M. Kanamori: A method for the determination of ATP and its related compounds in oyster by HPLC. Ann. Rep. Interdiscipl. Res. Inst. Environ. Sci., 12, 37-41 (1993).
-
(1993)
Ann. Rep. Interdiscipl. Res. Inst. Environ. Sci.
, vol.12
, pp. 37-41
-
-
Yokoyama, Y.1
Sakaguchi, M.2
Kawai, F.3
Kanamori, M.4
-
12
-
-
85008123704
-
A new method for estimating the freshness of fish
-
T. Saito, K. Arai, and M. Matsuyoshi: A new method for estimating the freshness of fish. Nippon Suisan Gakkaishi, 24, 749-750 (1959).
-
(1959)
Nippon Suisan Gakkaishi
, vol.24
, pp. 749-750
-
-
Saito, T.1
Arai, K.2
Matsuyoshi, M.3
-
13
-
-
0014353859
-
The energy charge of the adenylate pool as a regulatory parameter. Interaction with feedback modifiers
-
D. E. Atkinson: The energy charge of the adenylate pool as a regulatory parameter. Interaction with feedback modifiers. Biochemistry, 7, 4030-4034 (1968).
-
(1968)
Biochemistry
, vol.7
, pp. 4030-4034
-
-
Atkinson, D.E.1
-
14
-
-
85008096943
-
Post-mortem biochemical changes in the muscle of kuruma prawn during storage and evaluation of the freshness
-
M. Matsumoto and H. Yamanaka: Post-mortem biochemical changes in the muscle of kuruma prawn during storage and evaluation of the freshness. Nippon Suisan Gakkaishi, 56, 1145-1149 (1990).
-
(1990)
Nippon Suisan Gakkaishi
, vol.56
, pp. 1145-1149
-
-
Matsumoto, M.1
Yamanaka, H.2
-
15
-
-
85008072330
-
Influences of antibiotics chloramphenicol on post-mortem biochemical changes in the muscle of kuruma prawn during storage
-
M. Matsumoto and H. Yamanaka: Influences of antibiotics chloramphenicol on post-mortem biochemical changes in the muscle of kuruma prawn during storage. Nippon Suisan Gakkaishi, 57, 2291-2297 (1991).
-
(1991)
Nippon Suisan Gakkaishi
, vol.57
, pp. 2291-2297
-
-
Matsumoto, M.1
Yamanaka, H.2
-
16
-
-
85007896514
-
Effects of chloramphenicol on post-mortem biochemical changes in scallop adductor muscle
-
K. Kawashima and H. Yamanaka: Effects of chloramphenicol on post-mortem biochemical changes in scallop adductor muscle. Fisheries Sci., 60, 461-465 (1994).
-
(1994)
Fisheries Sci.
, vol.60
, pp. 461-465
-
-
Kawashima, K.1
Yamanaka, H.2
|