Ruminal fermentation and bacterial protein synthesis of whole cottonseed coated with combinations of gelatinized corn starch and urea

Journal of Dairy Science

Volumn 86, Issue 11, 2003, Pages 3661-3666

  Bernard, J K ^a   West, J W ^a   Trammell, D S ^a   Parks, A H ^b   Wedegaertner, T C ^c  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

^c Agricultural and Environmental Research Division   (United States)

Author keywords

Bacterial protein synthesis; Cottonseed; Ruminal fermentation; Starch

Indexed keywords

BACTERIA (MICROORGANISMS); MICROPUS; ZEA MAYS;

BACTERIAL PROTEIN; COTTON SEED OIL; NITROGEN; STARCH; UREA;

ANIMAL; ANIMAL FOOD; ARTICLE; BIOSYNTHESIS; CATTLE; CHEMISTRY; DIETARY FIBER; DIGESTION; DUODENUM; FEMALE; FERMENTATION; FOOD HANDLING; METABOLISM; METHODOLOGY; MICROBIOLOGY; PH; PLANT SEED; RANDOMIZATION; RUMINANT STOMACH;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BACTERIAL PROTEINS; CATTLE; COTTONSEED OIL; DIETARY FIBER; DIGESTION; DUODENUM; FEMALE; FERMENTATION; FOOD HANDLING; HYDROGEN-ION CONCENTRATION; NITROGEN; RANDOM ALLOCATION; RUMEN; SEEDS; STARCH; UREA;

EID: 1542649400     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(03)73971-X     Document Type: Article

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