Comparative Study of the Oil and Supercritical CO2 Extract of Mexican Pimento (Pimenta dioica Merrill)

Journal of Essential Oil Research

Volumn 9, Issue 2, 1997, Pages 181-185

  García Fajardo, Jorge ^a   Martínez Sosa, Marco ^a   Estarrón Espinosa, Mirna ^a   Vilarem, Gerard ^b   Gaset, Antoine ^b   de Santos, Juan M ^c  

^a CENTRO DE INVESTIGACIÓN Y ASISTENCIA EN TECNOLOGÍA Y DISEÑO DEL ESTADO DE JALISCO   (Mexico)

^b UNIVERSITÉ DE TOULOUSE   (France)

^c UNIVERSITY OF GUADALAJARA   (Mexico)

Author keywords

Allspice; CO2 extract; Essential oil composition; Methyl eugenol; Myrtaceae; Pimenta dioica; Pimento

Indexed keywords

EID: 1542636647     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.1997.9699456     Document Type: Article

References (22)

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