Effect of low glycemic index diet in hyperlipidemia;Efecto de dietas con bajo índice glucémico en hiperlipidémicos

Nutricion Hospitalaria

Volumn 18, Issue 6, 2003, Pages 331-335

  Jimenez Cruz A ^a,b   Seimandi Mora, H ^a   Bacardi Gascon, M ^a  

^a UNIVERSIDAD AUTÓNOMA DE BAJA CALIFORNIA   (Mexico)

^b NONE   (United States)

Author keywords

Diet; Glycemic index; Hyperlipidemia

Indexed keywords

BIOCHEMICAL MARKER; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; LIPID;

ADULT; ARTICLE; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; DIABETES MELLITUS; DIET; DIETARY INTAKE; DYSLIPIDEMIA; GLYCEMIC INDEX; HUMAN; HYPERLIPIDEMIA; MEXICO; STATISTICAL SIGNIFICANCE; STUDENT T TEST; BLOOD; CALORIC INTAKE; CARBOHYDRATE DIET; COMPARATIVE STUDY; FAT INTAKE; FEMALE; GLUCOSE BLOOD LEVEL; MALE; METABOLISM; MIDDLE AGED;

ADULT; BLOOD GLUCOSE; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; ENERGY INTAKE; FEMALE; GLYCEMIC INDEX; HUMANS; HYPERLIPIDEMIAS; LIPIDS; MALE; MIDDLE AGED;

EID: 1542598208     PISSN: 02121611     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (29)

1. Jenkins DJ, Wolever TM, Kalmusky J, Guidici S, Giordano C, Patten R y cols.: Low-glycemic index diet in hyperlipidemia: use of traditional starchy foods. Am J Clin Nutr, 1987, 46:66-71.
2. Bouche C, Rizkalla SW, Lo J, Vidal H, Veronese A, Pacer N y cols.: Five-week, low-glycemic index diet decreases total fat mass and improves plasma lipid profile in moderately overweight nondiabetic men. Diabetes Care, 2002, 25:822-828.
3. Jenkins DJA, Kendall CWC, Augustin LSA, Franceschi S, Hamidi M, Marchie A y cols.: Glycemic index: overview of implications in health and disease. Am J Clin Nutr, 2002, 76:266S-273S.
4. Stevens J, Ahn K, Juhaeri, Houston D, Steffan L y Couper D: Dietary fiber intake and glycemic index and incidence of diabetes in African-American and white adults. Diabetes Care, 2002, 25(10):1715-1721.
5. Heillbronn LK, Noatkes M, Clifton PM: The effect of high- and oow-glycemic index energy restricted diets on plasma lipid and glucose profiles in type 2 diabetic subjects with varying glycemic control. J Am Coll Nutr, 2002, 21(2):120-127.
6. Ludwig DS, Eckel RH: The glycemic index at 20 y. Am J Clin Nutr, 2002, 76;264S-265S.
7. Pi-Sunyer FX: Glycemic index and disease. Am J Clin Nutr, 2002, 76:290S-298S.
8. Wolever TMS: American diabetes association evidence-based nutrition principles and recommendations are not based on evidence. Diabetes Care, 2001, 2002, 25(7):1263-1264.
9. Franz MJ: Response to Wolever. Diabetes Care, 2001; 2002, 25(7):1264.
10. Food and Agriculture Organization/World Health Organization: Carbohydrates in Human Nutrition: Report of a Joint FAO/WHO Report Rome, FAO Food and Nutrition Paper 66, 1998.
11. American Diabetes Association: Clinical Practice Recommendations 2002. Diabetes Care, 2002, 25 (Suppl. 1):S1-S147.
12. Liu S, Willet WC, Stampfer MJ, Hu FB, Franz M, Sampson L y cols.: A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women. Am J Clin Nutr, 2000, 71:1455-1461.
13. Liu S, Manson JE, Stampfer MJ, Holmes MD, Hu FB, Hankinson SE y cols.: Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cerols in postmenopausal women. Am J Clin Nutr, 2001, 73:560-566.
14. Salmeron J, Ascherio A, Rimm EB, Colditz GA, Spielgerman D, Jenkins DJ y cols.: Dietary fiber, glycemic load, and risk of NIDDM in men. Diabetes Care, 1997, 20:545-550.
15. Leeds AR: Glycemic index and heart disease. Am J Clin Nutr, 2002, 76:286S-289S.
16. Jiménez-Cruz A, Turnbull WH, Bacardi-Gascon M y Rosales-Garay P: A low glycemic index Mexican style diet improves dyslipidemia in individuals with type 2 diabetes. (En prensa).
17. Bacardí-Gascon M, Jiménez-Cruz A, Turnbull WH, Rosales-Garay P y Severino I: A glycemic index flexible diet improves metabolic parameters in Mexican obese type 2 diabetics during a six week period. Int J Obesity, 2002 (Suppl 1):S46.
18. Jenkins DJ, Wolever TM, Taylor RH, Barker H, Fielden H, Baldwin JM y cols.: Glycemic index of foods: a physiological basis for carbohydrate exchange. Am J Clin Nutr, 1981, 34:362-366.
19. Hollenbeck CB, Coulston AM y Reaven GM: Glycemic effects of carbohydrates: a different perspective. Diabetes Care, 1986, 9:641-647.
20. Willet W, Manson J y Liu S: Glycemic index, glycemic load, and risk of type 2 diabetes. Am J Clin Nutr, 2002, 76:274S-280S.
21. Wolever TM, Nuttal FQ, Lee R, Wong GS, Josse RG, Csima A y cols.: Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index. Diabetes Care, 1985, 8:418-428.
22. Foster-Powell K y Brand Miller J: International table of glycemic index and glycemic load values: 2002. 2002; Am J Clin Nutr, 1995, 62:871S-893S.
23. Wolever TM y Jenkins JD: The use of the glycemic index in predicting the blood glucose response to mixed meals. Am J Clin Nutr, 1986: 167-172.
24. Friedwald WT, Levy RI y Frederickson DS: Estimation of the concentration of low-density lipoprotein cholesterol in plasma without the use of preparative ultracentrifuge. Clin Chem, 1972, 13:499-502.
25. Frost G, Leeds A, Doré CS, Madeiros S, Brading S y Dornhorst A: Glycaemic index as a determinant of serum HDL-cholesterol concentration. Lancet, 1999, 353:1045-1048.
26. Jenkins JD, Wolever TM, Kalinsky J, Guidici S, Giordano C, Wong GS y cols.: Low glycemic index carbohydrate foods in the management of hyperlipidemia. The American Journal of Clinical Nutrition 1985, 42:604-617.
27. Marshall JA, Hamman RF y Backster J: High fat, low carbohydrates diets and the etiology of non-insulin dependant diabetes: The San Luis Valley diabetes study. Am J Epidemiol, 1991, 134:590-603.
28. The Diabetes and Nutrition Study Group (DNSG) of the European Association for the Study of Diabetes (EASD) 1999: Recommendations for the nutritional managemente of patients with diabetes mellitus. Eur J Clin Nutr, 2000, 54:353-355.
29. Murray CJ y López AD: Mortality by cause for eight regions of the world: global burden of disease study. Lancet, 1997, 394 (9061):1268-1276.