Antimicrobial, Insecticidal, and Medicinal Properties of Natural Product Flavors and Fragrances

ACS Symposium Series

Volumn 637, Issue , 1996, Pages 51-66

  Cutler, Horace G ^a   Hill, Robert A ^b   Ward, Brian G ^b   Rohitha, B Hemantha ^b   Stewart, Alison ^c  

^a RUSSELL RESEARCH CENTER   (United States)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^c LINCOLN UNIVERSITY   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 1542577122     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-1996-0637.ch005     Document Type: Article

References (20)

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