Microbial Oxidation of Alcohols by Candida boidinii: Selective Oxidation

ACS Symposium Series

Volumn 637, Issue , 1996, Pages 188-195

  Nozaki, M ^a   Suzuki, N ^a   Washizu, Y ^a  

^a TAKASAGO INTERNATIONAL CORPORATION   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 1542576434     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-1996-0637.ch017     Document Type: Article

References (12)

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2. (b) Shachar-Nishri, Y.; Freeman, A. Appl. Biochem. Biotechnol. 1993, 39/40, 387-399
3. (c) Clark, D.S., et al. Bioorganic & Medicinal Chem. Lett., 1994, 4, 1745-1748.
4. Murray, W.D.; Duff, S.J.B.; Lanthler, P.H. Production of natural flavor aldehydes from natural source primary alcohols C2-C7, USP, 4871669, 1989.
5. Mauersberger, S. et al. Appl. Microbiol. Biotechnol. 1992, 37, 66-73.
6. Sakai, Y.; Tani, Y. Agric. Biol. Chem. 1987, 51(8), 2177-2184.
7. Nozaki, M.; Suzuki, N.; Washizu, Y. In Bioflavour95; Étiévant, P.; Schreier, P.,Eds.; INRA editions: France, 1995; pp 255-260.
8. Dictionary of Organic Compounds, 5th ed., Chapman and Hall.
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