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Volumn 637, Issue , 1996, Pages 220-227

Existence of Different Origins for Methoxypyrazines of Grapes and Wines

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EID: 1542576372     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-1996-0637.ch021     Document Type: Article
Times cited : (10)

References (24)
  • 23
    • 0043237103 scopus 로고
    • Patterson, R. L. S.; Charlwood, B. V.; MacLeod, G.; Williams, A. A., Eds.; Royal Soc. Chem.: Cambridge, UK
    • Leete, E.; Bjorklund, J. A.; Reineccius, G. A.; Cheng, T.-B. In Bioformation of Flavours; Patterson, R. L. S.; Charlwood, B. V.; MacLeod, G.; Williams, A. A., Eds.; Royal Soc. Chem.: Cambridge, UK, 1992; pp 75-95.
    • (1992) Bioformation of Flavours , pp. 75-95
    • Leete, E.1    Bjorklund, J.A.2    Reineccius, G.A.3    Cheng, T.-B.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.