Aspects on the use of headspace gc on-column injections in flavor research

Journal of Chromatographic Science

Volumn 26, Issue 11, 1988, Pages 557-560

  Macku, Carlos ^a   Kallii, Heikki ^b   Takeoka, Gary ^c   Flath, Robert ^c  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF TURKU   (Finland)

^c WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 1542552079     PISSN: 00219665     EISSN: 1945239X     Source Type: Journal    
DOI: 10.1093/chromsci/26.11.557     Document Type: Article

References (15)

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2. 2-halocarbons in ambient air by cold trap injection and wide bore glass capillary gas chromatography. Z. Anal. Chem. 323: 334-339 (1986)
3. P.L. Wylie. Headspace analysis with cryogenic focusing: a procedure for increasing the sensitivity of automated capillary headspace analysis. Chromatographia 21: 251-258 (1986)
4. B. Kolb, P. Pospisil, T. Borath, and M. Auer. Head space gas chromatography with glass capillaries using an automated electropneumatic dosing system. HRC and CC 2: 283-287 (1979)
5. M. Kuch. Automated headspace gas chromatography using glass capillary columns. In Applied Headspace Gas Chromatography, B. Kolb, Ed. Heyden, Great Britain, 1980, pp. 12-22
6. H. Kallio, T. Teerinen, S. Ahtonen, M. Suihko, and R.R. Linko. Submitted for publication in J. Agric. Food Chem
7. H.W. von Loesecke. Bananas. Interscience Pub. Inc., USA, 1950, p. 108
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9. C. Macku and W.G. Jennings. Production of volatiles by ripening bananas. J. Agric. Food Chem. 35: 845-848 (1987)
10. H. Kallio, S. Rine, R.M. Pangborn, and W. Jennings. Effect of heating on the headspace volatiles of Finnish birch syrup. Food Chem. 24: 287-299 (1987)
11. R. Tressl and W.G. Jennings. Production of volatile compounds in the ripening banana. J. Agric. Food Chem. 20:189-192 (1972)
12. W.F. Burns, D.T. Tingey, and R.C. Evans. Effect of water on retention time on a fused silica column. HRC and CC 5: 504-505 (1982)
13. S.G. Wyllie, S. Alves, M. Filsoof, and W.G. Jennings. Headspace sampling: use and abuse. In Analysis of Foods and Beverages: Headspace Techniques, G. Charalambous, Ed. Academic Press, New York, 1978, pp. 1-15
14. J.W. Graydon and K. Grob. How efficient are capillary cold traps? J. Chromatogr. 254: 265-269 (1983)
15. M.M. Leahy and G.A. Reineccius. Comparison of methods for the isolation of volatile compounds from aqueous model systems. In Analysis of Volatiles: Methods and Applications, P. Schreier, Ed. Walter de Gruyter, Germany, 1984, pp. 19-47