Nonylphenol, octyphenol, and bisphenol A in groundwaters as a result of agronomic practices.

TheScientificWorldJournal

Volumn 2, Issue , 2002, Pages 1095-1100

  Lacorte, Sílvia ^a   Latorre, Anna ^a   Guillamon, Míriam ^a   Barceló, Damià ^a  

^a DEPARTMENT OF ENVIRONMENTAL CHEMISTRY   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

4,4' ISOPROPYLIDENEDIPHENOL; FRESH WATER; NONYLPHENOL; PHENOL DERIVATIVE;

AGRICULTURE; ARTICLE; CHEMISTRY; ENVIRONMENTAL MONITORING; HUMAN; MASS FRAGMENTOGRAPHY; METABOLISM; METHODOLOGY; TIME; WATER POLLUTANT; WATER SUPPLY;

AGRICULTURE; ENVIRONMENTAL MONITORING; FRESH WATER; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; PHENOLS; TIME; WATER POLLUTANTS, CHEMICAL; WATER SUPPLY;

EID: 1542546785     PISSN: None     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1100/tsw.2002.219     Document Type: Article

References (0)