LDL-cholesterol-lowering effect of a mixed green vegetable and fruit beverage containing broccoli and cabbage in hypercholesterolemic subjects

Rinsho byori. The Japanese journal of clinical pathology

Volumn 51, Issue 11, 2003, Pages 1073-1083

  Takai, Motoko ^a   Suido, Hirohisa ^a   Tanaka, Toshio ^a   Kotani, Mayumi ^a   Fujita, Akihito ^a   Takeuchi, Akira ^a   Makino, Taketoshi ^a   Sumikawa, Kazuhide ^a   Origasa, Hideki ^a   Tsuji, Keisuke ^a   Nakashima, Mitsuyoshi ^a  

^a Sunstar Inc   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ARTICLE; BEVERAGE; BLOOD; BRASSICA; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; DOUBLE BLIND PROCEDURE; FEMALE; FRUIT; HUMAN; HYPERCHOLESTEROLEMIA; MALE; MIDDLE AGED; RANDOMIZED CONTROLLED TRIAL; VEGETABLE;

BEVERAGES; BRASSICA; CHOLESTEROL, LDL; DOUBLE-BLIND METHOD; FEMALE; FRUIT; HUMANS; HYPERCHOLESTEROLEMIA; MALE; MIDDLE AGED; VEGETABLES;

EID: 1542539772     PISSN: 00471860     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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