Evaluation of the quality of bread, biscuit and butcher's sausage supplemented with rootlets of malt sprouts

Nahrung - Food

Volumn 41, Issue 4, 1997, Pages 228-231

  Salama, A A ^a   El Sahn, M A ^a   Mesallam, A S ^a   Shehata, A M E ^a  

^a ALEXANDRIA UNIVERSITY   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 1542526854     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.19970410409     Document Type: Review

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